(14 biscuits per tin)
We think every mum should be able to enjoy our delicious choc chip biscuits for your boobs. That’s why Franjos Kitchen created an option that’s vegan AND gluten free.
Packed with superfoods like quinoa, teff, coconut oil, chia, flaxseeds and buckwheat, our gluten-free Tanker Toppers will provide you with much-needed energy and support a healthy milk supply. They’re also a solid 5 out of 5 on the deliciousness scale.
Food allergies shouldn’t stand in the way of you and a plate full of chocolatey goodness. Get munching on our moreish morsels mumma (try saying that 10 times). Spoil your tastebuds and your bosoms with the best bikkies in town.
Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut, choc chips (9%) (sugar, vegetable fat, cocoa powder [14% cocoa solids]), emulsifier (soy lecithin), vanilla flavour, organic quinoa flakes, flaxseeds, chia seeds, gluten free brewer’s yeast, bicarbonate of soda, water.
*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.